Our agave is grown in Mexico, on independent often family owned agave fields. The agaves are processes immediately after harvest to create the nectar that is delivered to our distillery in Middleburg, Virginia. We ferment the nectar in small batches, distill twice in our copper pot still, and then allow the spirit to rest in oak barrels for at least one year to create our Anejo. The nose is crisp and clear, the mouthfeel silky and rich, with notes of minerals, lemon, sugarcane rum, and hints of
$45.99
Our agave is grown in Mexico, on independent often family owned agave fields. The agaves are processes immediately after harvest to create the nectar that is delivered to our distillery in Middleburg, Virginia. We ferment the nectar in small batches, distill twice in our copper pot still, and then allow the spirit to rest in oak barrels from 2-4 months to create our Reposado.
$39.99
The story of Mt. Defiance “Wild” Agave Spirit begins in Mexico. Wild agaves grow in desert flatlands, arid hillsides, lush valleys and at extreme elevations. The agave hearts are harvested by hand and processed to extract the nectar that is delivered to our distillery in Middleburg, Virginia. The varied growing environments of the wild agaves create unique flavor profiles that are brought out by fermenting the 100% agave nectar in small batches, followed by double distillation in our
$28.79