A traditional, French-style verte absinthe created from a late 19th century French recipe. Our absinthe is distilled using whole botanicals, naturally colored, and bottled at 140 proof. We grow our own grand wormwood, roman wormwood, hyssop, and other botanicals, and import Andalusian green aniseed and French fennel doux. Absinthe is traditionally served with water and a touch of sugar (one part absinthe to four parts water) or in cocktails. This unique experience will enchant the palate with strong notes of anise (fennel/black licorice), followed by citrus and mint. Winner of the 2015 New York International Spirits Competition Awards -Silver Medal- as well as -Absinthe of the Year-