Our rums are made using panela from Columbia. Panela is an unrefined whole cane sugar made by the boiling and evaporation of sugarcane juice. It combines the best features of molasses and cane juice used in most rums. We double distill our rum in small batches using a copper pot still. Following the second distillation, we cut the distillate to 80 proof and bottle our white rum. Grassy aromas and light citrus show on the nose, with sugar cane, pepper and pineapple on the palette. The finish lingers with mineral and delicate spice.